Dhevatara Beach Hotel

Dining

Overlooking the eclectic water garden, "The Pond," is Dhevatara's a-la-carte Signature restaurant. Our multi award winning local Executive Chef, Pat Monthy, delights his Guests through a combination of culinary traditions interpreted with ethnic savors from Mediterranean, Asian, and of course Creole flavors. His fusion cuisine is bound together with the perfumes of home grown spices, local herbs, and flowers all handpicked from the in-house spice garden.

The Lounge Bar is a tasteful and chilling open air spot where Guests can enjoy a glass of wine from the extensive selection of Dhevatara wine cellar, an exotic cocktail, a romantic dinner or a casual bite for lunch. The Lounge is the perfect conclusion to the day, from an afternoon siesta in the shade on a hammock, to an outdoor movie night, or a comfy drink underneath the stars.

Barefoot, Dhevatara's own interpretation of beachfront dining, serves simple, tasty fare in an informal atmosphere. Fresh fish and meat platters are served in a relaxed and casual spot. Our guests can put their feet in the sand or sit poolside to get a taste of local barbeque culture.

Spa

Step into the spa and enter the luxurious temple of harmony for body ,mind and spirit- an indulgent sanctuary created exclusively for your pleasure and well being the fragrance of specially blended oils, herbs and a spices fill the air ,and your body and mind immediately relax in anticipation of the exotic experience that waits.

The range of Dhevatara Seychelles, treatment is inspired by ancient Thai rituals using native herbs, species and aromatic herbs created through traditional rural method focusing on using organic ingredients. One of our spa specialists will help to choose the most beneficial therapy for you.